Free Oven Temperature Converter for Gas Marks, Fan Ovens, Celsius and Fahrenheit
Compare the mode printed in a recipe with the oven you own, then apply an adjustable fan-temperature difference.Convert gas marks, Celsius and Fahrenheit
Use the converter to translate the temperature printed in a recipe into the setting for your own oven. It handles common searches such as gas mark 4 to Fahrenheit, 350°F to Celsius, and a conventional recipe to a fan oven. The mode controls matter: a recipe that already lists a fan temperature should not receive a second fan adjustment.
Gas mark 4 in Celsius and Fahrenheit
Gas mark 4 is conventionally listed as 180°C for a conventional oven, 160°C for a fan oven when using a 20°C chart difference, and 350°F in many US recipe charts. These are familiar chart values rounded for recipe use: 180°C converts mathematically to 356°F, while 350°F converts to about 176.7°C. The separate recipe charts do not match digit for digit.
Conventional and fan oven settings
Moving air changes how heat reaches food, so a fan-assisted oven may need a lower dial setting than a conventional recipe. The correct difference varies by oven and recipe. This tool starts at 20°C and lets you change the amount; check your oven manual and the recipe’s stated mode. For a recipe already written for a fan oven, select “Fan / convection” under “Recipe says” so the converter does not apply the correction twice.
Gas mark to fan oven conversions
The chart shows conventional and fan Celsius values side by side. Gas marks are best understood as conventional chart references; if a recipe gives a fan-specific value, enter its Celsius or Fahrenheit temperature and select the fan mode. At the top and bottom of the gas-mark scale, published charts can differ slightly because the Celsius equivalents are conventional approximations.
Check the oven dial with a thermometer
Place an oven thermometer as its maker directs, allow the oven to preheat, and compare the reading with the converted setting. A single reading can be affected by normal heating cycles, thermometer position and the measurement device. Repeat checks at the same shelf position and use the oven manufacturer’s instructions before changing any calibration setting.
Reference guidance
Oven manufacturers can use different fan-conversion rules. For example, some Bosch manuals recommend a 20–30°C reduction for fan cooking, while a US Bosch manual describes a 25°F adjustment when automatic conversion is disabled. Those examples are model-specific and are not exact equivalents: 20°C is 36°F. Follow the instructions for your oven and recipe.
Oven temperature conversion FAQs
What is gas mark 4 in Celsius and Fahrenheit?
How do I convert a conventional recipe for a fan oven?
What is 350°F in Celsius?
Should I adjust a recipe that already gives a fan temperature?
Is the fan temperature difference always 20°C?
How can I check whether my oven dial is accurate?
Can I convert a gas mark to a fan oven setting?
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